Making 2019 Vacation Plans?
Concerned you will miss your favorite Springville Country Club Golf Event or Tournament?
Have an Event or Tournament need and not sure if the date is available?
NO WORRIES…..The SCC Board has got you covered;-)!
The 2019 Springville Country Club Events Schedule has just been posted on our website under Events.
GOLF NEWS: REMINDER Fall Classic Invitational Tournament Friday 9/28 and Saturday 9/29 COURSE CLOSED 12 Noon (Friday 9/28 & Saturday 9/29)….. Shotgun start each day at 12:30pm
CLUBHOUSE NEWS: HAVE YOU HEARD THE LATEST NEWS? IT’S OFFICIAL! We have a NEW Clubhouse Manager George Mintzer. Please stop by and Welcome him to Springville Country Club!
In addition to our regular menu, the following are this week’s specials:
Entrée- Open Faced Turkey Sandwich: oven roasted turkey white bread and gravy $12
Entrée- Grouper Reuben: blackened wild grouper served with coleslaw and swiss on rye bread $12
Entrée- Roasted Turkey: oven roasted turkey served with seasonal vegetable & chefs potato $18
Entrée- Pan Seared Grouper: wild caught grouper, pan seared topped with light lemon cream and served with seasonal vegetable & chefs potato $28
Happy Hour- Every Tuesday – Friday from 2pm to 4pm $1.00 Dollar Off Drafts, Bottled Beer and Well Drinks
EXTRA EXTRA READ ALL ABOUT IT!
TELL YOUR FRIENDS NEW 2018 FALL PROMOTION (details? SCC website under Join Tab). HURRY LIMITED OFFER. CALL DAVE OR DANIELLE TODAY!
HAVE YOU HEARD THE LATEST GOLF NEWS?
NEW OFFER: Bring three (3) guests get $10 off greens fees (must rent cart, no free passes or after 3pm rate). BONUS Starting October 1st after 3pm rate ($30) will begin at 1pm.
Upcoming Golf Events: 9/28 & 9/29 SCC Fall Classic Invitational SIGN UP TODAY!
CLUBHOUSE NEWS: REMINDER CLUBHOUSE/GRILL ROOM WILL BE CLOSING SATURDAY AT 2PM (NO DINNER OR BAR SERVICE) DUE TO OUTSIDE EVENT
NOTE: NO WORRIES…..HALFWAY HOUSE WILL BE OPEN
In addition to our regular menu this weeks Dining Specials are:
Entrée: Pork Tenderloin stuffed with bleu cheese wrapped in prosciutto served with chefs potato and seasonal vegetable $21
Entrée: Roasted top round sliced and topped with red wine gravy served with chefs potato and seasonal vegetable $18
Entrée: Seafood Pasta: sautéed tiger shrimp and sea scallops in a horseradish cream sauce served over linguine $18