Don’t forget to RSVP by 12pm Thursday for the Opening Dinner on Saturday 27th! Great Menu Planned….

Opening Golf & President’s Dinner
Saturday April 27th 2019
Call Pro Shop to Sign Up!
(Dinner Only call 592-4334 ext 122)
5:30pm
Member Tab Bar & Hors d’oeuvres
Dinner:
Grilled Romaine Wedge
With Blistered Tomato, Red Onion, Bacon & Bleu Cheese
Surf & Turf
12oz 1855 Reserve NY Strip & Crab Stuffed Shrimp with Herb Butter,
Fingerling Potatoes & Honey Spiked Heirloom Carrots
Dessert & Coffee Station
Dinner- $32.00pp++
Please Note: The Clubhouse will not be open for regular dinner service
Dinner Reservations Required by Thursday April 25th
48 hour cancellation policy
Counts towards F&B Minimum

Masters Week Bar Specials at SCC!

Thursday through Sunday!

Barrel Aged 1792 Bourbon Manhattan

1792 small batch bourbon, carpano antica vermouth, orange bitters, luxardo cherry & orange peel

$6

Peach Palmer

Deep Eddy peach vodka, sweet tea & lemonade

$5

Draft Beer

Blue Moon, Stella, Hamburg Lager & Red, Guinness, Founders IPA, Big Ditch Hayburner & Sam Adams Seasonal

$4

Crispy Southern Fried Wings

Buttermilk soaked and breaded, Hot, Med, Mild or Southern BBQ

$10

Pimento Cheese Dip with Grilled Garlic Bread

$5

Augusta Deviled Eggs

$4

Live Coverage of The Masters Daily!

Stop into the Bar and Enjoy!