Thanks for everyone’s cooperation in making dining reservations and adhering to the mask requirement laws while not seated eating or at bar top. It’s appreciated, it’s mandatory, and more and more places are making the news and being fined/closed with the ramp up in inspections. So have a mask handy.

This week’s schedule (slight alteration to Sunday kitchen hours to prep for early Monday hood certification)…

Tuesday- 11am-9pm

Wednesday- 11am-9pm

Thursday- 11am-9pm (thurs night menu)

Friday- 11am-9pm (fish fry)

Saturday- 11am- 8pm

Sunday- 11am-3pm (Bar 11-5)

Halfway food- Tues-Sat 11am-5pm, Sun 11am-3pm

Reservations- 592-4334 ext 122

Take-out- 592-4334 ext 120

 

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