Hello everybody! It’s been a while so I just wanted to give an update! And quite honestly I finally figured this out on my phone! 😉
Before that, I would be remiss if I didn’t thank everyone for their support in my first year at SCC! I also appreciate all of the support and encouragement during my surgery. It’s what makes SCC special! And I’m ready for a great season!
There were numerous items I identified throughout the season that can be improved on. I believe all were addressed through our budgeting process.
Some things you will see and some you will not. The bar room will have new 50in 4k tvs, fresh paint, and a refinished floor. The dining room will feature new chandeliers, fresh paint and new doors x4 leading out to the side patio.
The kitchen has been deep cleaned from top to bottom and is getting a new char grille and meat refrigerated base for easy execution and enhanced quality of product.
We will open April 1st with an updated spring menu, drink & wine list. We will also feature happy hour specials Tues-Fri 12pm-4pm in addition to our Prime Rib night on Saturdays and Fresh Cod Fish Fry Friday’s!
Also, since people have asked me,…Yes! You may call in a take out order any time we are open and chose your time to pick up.
The website has been totally revamped by Rich Barber (Thanks Rich!) I encourage everyone to explore it! New menus and a calendar of monthly events will soon be updated and available to print.
Anything I can help you with I would be happy to do so! Remember to sponsor events and refer members!
I look forward to seeing you!
George, real good to hear from you and stay healthy! If you talk to Dave, tell him the USGA GHIN now requires a GHIN number to log in. How do we go about getting our number? NO snow skiing!!!!!!