Course Update

The month of March has been a busy one here at the club. Nick and I finished tune-ups, oil changes, and sharpening reels as well as a few projects in the clubhouse. As I mentioned in my last Course Update the wall on 8 will require our finishing touches and the load of stone to do so was delivered early this week. With a number of the lads back this week we managed to hit the ground running and put a huge dent in course clean-up. For those of you who have taken advantage of the weather these past two weeks you’ve seen the progress we’ve made on removing dead trees on our golf course. Once this work is completed next week all that remains is soil and seed and some starter fertilizer. These areas will be playable by mid to late June. I’m very pleased with how our turf made it through the winter. With soil temps still hovering around the freezing mark and frost still in the ground I ask that you please stay of greens until further notice. I assure you these rains we get over the next few days will help. Our greens grade turf nursery at the back of the range has filled in beautifully. I ask that you please stay off this, and not to hit balls off of it. It is at the very back of the driving range where the old nursery existed and we will put signs up to keep golfers and vehicles off. Please look to our website for updates. With warm weather pounding on the door I will keep you posted on our progress and when we can fire away into our greens. Thank you for your patience and thank you for making Springville Country Club the best in western New York.

Easter Brunch!

Easter Sunday Brunch

April 21st, 10am-3pm 


Fresh Danish & Breakfast Muffins

Fresh Fruit Display

Assorted Cold Salad Station with BLT Salad, Caprese, Mixed Greens

Shrimp & Smoked Salmon

Omelet to Order Station

Broiled Cod & Turkey Tetrazzini

Twin Carving Station with Maple Glazed Ham & Rosemary Prime Rib

Breakfast Station with:

Scrambled Eggs, Homemade Sourdough French Toast, Bacon & Sausage

Gourmet Dessert Display

Special Kids Buffet Items- Mac & Cheese, Chicken Nuggets 


ADULTS:        $29.95

CHILDREN:   $17.95


For Reservations Call: 592-4334 ext 122

48 hour cancellation policy is in effect

Please Note: The Dining Room will not be open for Dinner Service, Bar will be Open until 6pm for Beverages