Dinner? Patio?

Springville Country Club!

In addition to the regular Clubhouse menu here are this week’s dining specials:

Entrée 1- Seared Filet Mignon, mushrooms in a veal demi glaze served with Chef’s Potato and Seasonal Vegetable $29.00

Entrée 2- Diver Scallops in a light lemon sauce with creole mustard served with Chef’s Potato and Seasonal Vegetable $28.00

Happy Hour every Tuesday through Friday 2-4pm $1 off Beer and Well Drinks

 

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