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BBQ, Bourbon and Wine Tasting Event Sunday July 8th on the patio from 4-7pm.

Need more details? From the SCC website simply click on the Events tab and scroll down and click on the Title of the Event for the full flyer and all the delicious details. Call Chris today at 592-4334 ext. 112 to secure your spot!

In addition to the regular Clubhouse menu here are this weeks dining specials:

Entrée 1- Firecracker Scallops: Blackened Scallops with Sweet Thai Chili Sauce served with Chef’s Potato and Seasonal Vegetable $28.00

Entrée 2- Fresh Asian Ahi Tuna with Tangy Ginger Sesame Soy Sauce served with Chef’s Potato and Seasonal Vegetable $28.00

Happy Hour – Every Tuesday through Friday 2-4pm $1.00 off Draft Beer, Bottled Beer and Well Drinks.

 

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