If Holiday Weekend = Golf + Relaxation + 4(More Golf) + More Golf

Then why not let the Clubhouse Staff do the cooking?

In addition to the great Springville Country Club regular menu, below are this week’s member dining specials.

Entrée: Pan Fried Veal Cutlet served with Light Lemon Cream Sauce with Chef’s Potato & Seasonal Vegetable $24.00

Entrée: Egg Battered Soft Shell Crab served with Shallot White Wine Lemon and Herb Sauce with Chef’s Potato & Seasonal Vegetable $30.00

Drinks: Happy Hour – Every Tuesday – Friday from 2pm to 4pm. $1.00 Dollar Off Draft Beer, Bottled Beer and Well Drinks

%d bloggers like this: